Crafted with Love, Served with a Smile!
RR Regal Roastery
We believes in providing the finest, freshest and most skillfully roasted coffee beans. We are proud to be able to offer green beans with distinctive notes and beans roasted beyond perfection assuring consistency, aroma and flavor.
Our Coffee Origin
Indonesia
Indonesia
Indonesia
You can find the best specialty coffee from Sabang to Merauke, where coffees are planted in different altitudes, which give special aroma that makes coffee enthusiast eager to explore.
Ethiopia
Indonesia
Indonesia
Experience the best arabica coffee that can be enjoyed by everyone, the famous Yirgacheffe. But they have more options, are you ready to find out?
Brazil
Indonesia
Brazil
Savor the smooth richness of Brazilian coffee, where nutty and chocolatey notes blend perfectly for a balanced, flavorful cup. A taste of Brazil in every sip!
India
Brazil
Discover the bold, earthy flavors of Indian coffee! With its rich, smooth profile and unique spicy notes, each cup tells a story of tradition and craftsmanship from the lush plantations of India.
Colombia
Colombia
Experience the vibrant taste of Colombian coffee! Renowned for its rich aroma, bright acidity, and smooth, fruity notes, each cup celebrates the lush mountains where these premium beans are grown.
Kenya
Colombia
Awaken your senses with Kenyan coffee! Known for its bold, vibrant flavor, bright acidity, and fruity, wine-like notes, each cup is a journey to the highlands where these exceptional beans are grown.
Our Products
Arabica Coffee
Arabica beans are valued for their diverse flavor profiles, ranging from fruity and floral to nutty and chocolaty, making them a favorite for specialty coffee and high-quality blends.
Specialty Coffee
Start from $8 per kilogram
Premium coffee known for its exceptional flavor, aroma, and quality. Scoring 80+ on the SCA scale, it is grown in ideal climates, often at high altitudes, and processed meticulously to highlight unique flavor profiles. Emphasizing sustainability and ethical sourcing, it’s roasted and brewed with precision, offering a refined sensory experience that reflects its origin and care.
Commercial Coffee
Start from $3 per kilogram
Mass-produced for affordability and consistency. While known for its smooth flavor and mild acidity, it lacks the refined complexity of specialty coffee. Often blended and processed efficiently to maximize output, it may include beans with minor defects. Popular in mainstream markets, it offers a cost-effective option for everyday consumption.
Instant Coffee
Start from $15 per kilogram
Arabica instant coffee offers the smooth, mild flavor and pleasant acidity of Arabica beans in a quick-dissolving form. Made through freeze-drying or spray-drying processes, it delivers a balanced and aromatic cup, though less complex than fresh brews. Ideal for convenience and busy lifestyles, it’s a premium option compared to Robusta-based instant coffees.
Robusta Coffee
Popular in espresso blends and instant coffee, it’s favored for its robustness and intense flavor profile.
Commercial Coffee
Strat from $3 per kilogram
A mass-produced coffee variety known for its strong, bold flavor and higher caffeine content. Grown at lower altitudes, it’s hardy and resistant to pests, ensuring high yields. Often used in instant coffee and blends, it has a more bitter, earthy taste and less complexity than Arabica. Cost-effective and widely available, it’s popular for large-scale, everyday consumption.
Instant Coffee
Start from $15 per kilogram
A quick-dissolving coffee made from Robusta beans, known for their bold, earthy flavor and high caffeine content. Produced using spray-drying or freeze-drying methods, it offers a cost-effective, convenient option for a strong coffee experience. While it lacks the complexity of fresh brews, its robustness and affordability make it ideal for everyday and large-scale use.
Roasted Coffee
Start from $5 per kilogram
Made from Robusta beans, offering a bold, intense flavor with earthy, woody, and nutty notes. Known for its higher caffeine content and natural bitterness, it’s often used in espresso blends for a strong crema and rich body. Grown at lower altitudes, it’s less complex than Arabica but valued for its robustness, affordability, and suitability for dark roasts and strong brews.about this item
We Are Here For You!
Let us know what you need, our conversation might take days, weeks or even months. But it doesn't matter, we will listen to your inquiry and fulfill your order with the best coffee for your business.
